The Ongole Beef Topside is the nexus between deliberate farming and thoughtful butchery offering tender, lean, and excellent consistency. When quickly seared or slowly braised, it rewards you with flavour and satisfying tenderness with …

A treasured cut across Kenyan households, the Beef Ox Liver delivers rich nutritional value and a uniquely bold flavour profile. It’s uniquely endowed with and prized for vitamins, iron and protein as it cooks …

Our Beef On Bone (Mixed On Bone) is a classic that offers the truest connection to Kenya’s heritage kitchens. Cut from select sections of our prized steers, this collection is a careful balance of …

The Ongole Beef Minute Steak is expertly crafted to cook in seconds without sacrificing premium beef flavour making it perfect for busy modern lives that demand efficiency and quality. You can quickly fry it …

Traced to the distinctive hump on our prized cattle, the Ongole Beef Hump is a cultural favourite across many grilling heartlands in Kenya. It’s exceptionally marbled with rich flavour and savoury character and develops …

A celebration of full-bodied marbled flavour, our tender Ordinary Boneless Cubes come from carefully selected cuts that melt deliciously into your pot. This cut strikes the perfect balance between structure and indulgence making it …

Crafted from carefully selected cuts, Ongole Beef’s Lean Cubes are inspired by Kenya’s timeless stew-making tradition. Firm yet tender when cooked gently, they boast of a rich flavour with minimal fat. Their structured texture …

Crafted for speed and flavor, our beef stir-fry strips are cut from tender, quick-cooking portions of beef—perfect for high-heat cooking methods like stir-frying and sautéing. These thin, uniform slices ensure even cooking and deliver …