Crafted for speed and flavor, our beef stir-fry strips are cut from tender, quick-cooking portions of beef—perfect for high-heat cooking methods like stir-frying and sautéing. These thin, uniform slices ensure even cooking and deliver …

The tender and richly marbled Ongole Beef Hump is perfect for slow grills, skewers or roasts.

Ongole Beef's tender Meat On Bone is a versatile cut perfect for flavourful stews and slow simmered pots.

Ongole Beef's Lean Boneless Cubes are tender, flavorful and perfect for light stews, stir-fries and everyday meals especially when simmered gently or flash-seared in your choice of sauces.

Ongole Beef's Ordinary Boneless Cubes are ideal for home stews, saucy curries or veggie-loaded pots. These tender well-balanced cubes have great flavor especially when slowly simmered.

Beef on the bone is where rich flavor and rustic character meet. This cut refers to beef left attached to the bone—whether it’s from the rib, shank, or shoulder—bringing depth, juiciness, and bold taste …