A favourite among Pitmasters and home cooks alike, Ongole Beef’s Brisket is perfect for feasts, Sunday tables and outdoor smokers. This masterpiece is treasured for its firm grain and silky fat that transforms into …

The Ongole Beef Skirt Steak is home to some of the most flavourful fibres on our prized steers especially when cooked fast over high heat with little to no seasoning. This tender and deeply …

The ultimate expression of tenderness. Our Aged Fillet is a refined, exceptionally tender cut that undergoes careful aging to develop greater depth of flavour while maintaining its naturally delicate character.

Lean, elegant, and …

Bold in flavour and refined in texture, our Aged Striploin is a premium steak prized for its satisfying beef character and elegant balance of tenderness and structure. The aging process allows the natural flavours …

Two exceptional steak experiences in one. Our Aged T-Bone brings together the tender, delicate fillet and the rich, flavourful striploin, separated by the signature T-shaped bone. Through careful aging, the beef develops a deeper …

A true centrepiece for the ultimate steak experience. Our Aged Tomahawk is a generously marbled, bone-in rib steak with an extended bone that enhances its dramatic presentation and adds depth to the overall dining …

Expertly rendered with precision and in conformity with the highest global standard from high-quality beef fat, Ongole Beef’s Premium Beef Tallow is a return to traditional cooking excellence. It is healthy, stable and richly …

Slow-simmered from marrow-rich bones and prime cuts, this Premium Beef Broth captures the soul of many Kenyan kitchens. With a thick, deeply savoury and nourishing form, it is the backbone of exceptional soups, stews, …

The Ongole Beef Topside is the nexus between deliberate farming and thoughtful butchery offering tender, lean, and excellent consistency. When quickly seared or slowly braised, it rewards you with flavour and satisfying tenderness with …

The tender, flavourful and firm textured Ongole Beef Top Rump is perfect for weeknight meals and is best enjoyed grilled, pan-cooked or stewed.

The Ongole Beef T-Bone is a legendary steakhouse icon featuring the best of luxury cuts and divided by a signature bone that amplifies the cut’s succulence and flavour. This prized cut is built for …

Crafted for speed and flavor, our beef stir-fry strips are cut from tender, quick-cooking portions of beef—perfect for high-heat cooking methods like stir-frying and sautéing. These thin, uniform slices ensure even cooking and deliver …

Ongole Beef’s Soup Bones honour the culinary wisdom of nose-to-tail cooking. Cut from marrow-rich bones carefully selected for their flavour and nutritional value, our Soup Bones produce beef stock of unmatched depth making them …

Ideal for celebratory dinners and weeknight grilling, the tender Ongole Beef Sirloin is where this richly marbled and bold flavoured steak thrives. Its supple texture and satisfying chew make its the balanced steak that …

Ongole Beef's Silverside steak is a lean and tender cut with a fine grain and minimal fat and is valued across Kenya for its reliability and versatility. Best enjoyed when sliced, it delivers a …

Taken from our grain-fed steers, this tender and lean Rump Steak cut delivers bold flavour and character when cooked with care. Sliced for grill-ready convenience or cubed for versatility as stew or when seasoned …

The Ongole Beef Ribeye Bone-In delivers the richest expression of Kenyan beef indulgence. Marbled with creamy fat that melts like butter, it carries bold, full-spectrum flavour intensified by the bone that adds depth, juiciness …

A show-stopping favourite in Kenya’s grilling culture, the Ongole Beef Picanha comes crowned with a proud, pearlescent fat layer. This tender and prized crescent of meat delivers unbelievable flavour as that cap gently renders, …

A treasured cut across Kenyan households, the Beef Ox Liver delivers rich nutritional value and a uniquely bold flavour profile. It’s uniquely endowed with and prized for vitamins, iron and protein as it cooks …

The tender Ongole Beef Ossobucco is a premium cut that truly emerges through slow transformation. With an appealing fibrous meat structure and a marrow-rich bone, it rewards patient simmering with a silky and velvet-rich …

Our Beef & Onion Meatballs bring together the generosity of ethically sourced and raised cattle, and the warmth of home cooking. Made from selected flavour-rich steak trimmings, each meatball balances juicy & tender beef …

Our Beef On Bone (Mixed On Bone) is a classic that offers the truest connection to Kenya’s heritage kitchens. Cut from select sections of our prized steers, this collection is a careful balance of …

The Ongole Beef Minute Steak is expertly crafted to cook in seconds without sacrificing premium beef flavour making it perfect for busy modern lives that demand efficiency and quality. You can quickly fry it …

Ongole Beef’s Ordinary Minced Beef is anything but ordinary. Made from a carefully balanced mix of premium steaks, it carries natural fat that renders into luxurious flavour. As it cooks, the mince releases richness …