A treasured cut across Kenyan households, the Beef Ox Liver delivers rich nutritional value and a uniquely bold flavour profile. It’s uniquely endowed with and prized for vitamins, iron and protein as it cooks …

The Ongole Beef Topside is the nexus between deliberate farming and thoughtful butchery offering tender, lean, and excellent consistency. When quickly seared or slowly braised, it rewards you with flavour and satisfying tenderness with …

Crafted from carefully selected steaks prized for marbling, our Beef Bacon celebrates Kenya’s evolving butchery craft. With a deep, savoury profile that stands apart from ordinary meats along with slow-cured aromatic herbs, smoked over …

Ongole Beef’s Soup Bones honour the culinary wisdom of nose-to-tail cooking. Cut from marrow-rich bones carefully selected for their flavour and nutritional value, our Soup Bones produce beef stock of unmatched depth making them …

Our Beef & Onion Meatballs bring together the generosity of ethically sourced and raised cattle, and the warmth of home cooking. Made from selected flavour-rich steak trimmings, each meatball balances juicy & tender beef …

The tender, flavourful and firm textured Ongole Beef Top Rump is perfect for weeknight meals and is best enjoyed grilled, pan-cooked or stewed.

Traced to the distinctive hump on our prized cattle, the Ongole Beef Hump is a cultural favourite across many grilling heartlands in Kenya. It’s exceptionally marbled with rich flavour and savoury character and develops …

The tender Ongole Beef Ossobucco is a premium cut that truly emerges through slow transformation. With an appealing fibrous meat structure and a marrow-rich bone, it rewards patient simmering with a silky and velvet-rich …

A hearty cut that delivers generous flavour thanks to the steer’s natural muscle activity, Ongole Beef’s Blade is richly marbled with delicate seams of connective tissue that melt in your mouth when slow-cooked. When …

The Ongole Beef Minute Steak is expertly crafted to cook in seconds without sacrificing premium beef flavour making it perfect for busy modern lives that demand efficiency and quality. You can quickly fry it …

Our Beef On Bone (Mixed On Bone) is a classic that offers the truest connection to Kenya’s heritage kitchens. Cut from select sections of our prized steers, this collection is a careful balance of …

Ongole Beef's Silverside steak is a lean and tender cut with a fine grain and minimal fat and is valued across Kenya for its reliability and versatility. Best enjoyed when sliced, it delivers a …

Crafted for speed and flavor, our beef stir-fry strips are cut from tender, quick-cooking portions of beef—perfect for high-heat cooking methods like stir-frying and sautéing. These thin, uniform slices ensure even cooking and deliver …

Crafted from carefully selected cuts, Ongole Beef’s Lean Cubes are inspired by Kenya’s timeless stew-making tradition. Firm yet tender when cooked gently, they boast of a rich flavour with minimal fat. Their structured texture …

The Ongole Beef Ribeye Bone-In delivers the richest expression of Kenyan beef indulgence. Marbled with creamy fat that melts like butter, it carries bold, full-spectrum flavour intensified by the bone that adds depth, juiciness …

Carefully crafted for its deep savoury character, Ongole Beef’s Chuck Bone-In shines through slow cooking creating astonishing flavour. Our tender Chuck Bone-In is perfect for slow stews, ragu, tomato-based mchuzi, oven braises or nyama …

A uniquely Kenyan expression of the classic burger, the Ongole Beef Dhania Burger blends premium minced beef from the finest cuts with fresh coriander, gentle spice and aromatic balance. The result is juicy, fragrant …

Ongole Beef’s handcrafted Beef Burgers are made from premium cuts selected for the ideal blend of tenderness, flavour and juiciness. With nothing to mask their purity beyond salt, pepper and the right fat ratio, …

A favourite among Pitmasters and home cooks alike, Ongole Beef’s Brisket is perfect for feasts, Sunday tables and outdoor smokers. This masterpiece is treasured for its firm grain and silky fat that transforms into …

The Ongole Beef T-Bone is a legendary steakhouse icon featuring the best of luxury cuts and divided by a signature bone that amplifies the cut’s succulence and flavour. This prized cut is built for …

The Ongole Beef Fillet is a tender gem and the most luxurious cut that our steers have to offer. Each Beef Fillet is carefully carved for perfect cooking control, and effortlessly delivers a melt-in-your-mouth …

Ideal for celebratory dinners and weeknight grilling, the tender Ongole Beef Sirloin is where this richly marbled and bold flavoured steak thrives. Its supple texture and satisfying chew make its the balanced steak that …

A show-stopping favourite in Kenya’s grilling culture, the Ongole Beef Picanha comes crowned with a proud, pearlescent fat layer. This tender and prized crescent of meat delivers unbelievable flavour as that cap gently renders, …

A celebration of full-bodied marbled flavour, our tender Ordinary Boneless Cubes come from carefully selected cuts that melt deliciously into your pot. This cut strikes the perfect balance between structure and indulgence making it …