The richly marbled and bold flavoured Ongole Beef Tomahawk is a steak ideal for grilling.

Ongole Beef's T-Bone steak is perfect for weekend grilling especially over high heat turning your home dinner into a steakhouse experience.

Ideal for weekend grills, slow roasts or sticky barbeque nights Ongole Beef’s Barbeque Ribs are tender and rich in flavor with just the right balance of meat and bone for that succulent, fall-apart experience. …

Ongole Beef's Short Ribs are perfect for braising, slow roasting or smoke sessions since they're packed with rich, comforting flavour especially when cooked low and slow.

The juicy, tender and flavorful Ongole Beef Boneless Ribeye is a perfect choice for your steak nights especially when pan-seared, giving a melt-in-your-mouth buttery texture.

The Ongole Beef Ribeye Bone-In is a richly marbled premium steak with bold flavour and ideal for grilling or pan-searing to medium rare.

Carved for slow braises and rich hearty stews, the Ongole Beef Chuck Bone-In delivers deep flavor and melt-in-your-mouth tenderness.