Ongole Beef's Ossobuco is perfect for braises, wine sauces and comforting stews. It's best enjoyed slow-cooked and turns silky and rich as it cooks and easily falls off the bone.
Ongole Beef’s richly marbled Blade is ideal for curries, stews or slow braises packed with rich flavor. It’s a hearty cut that gives that meltingly tender feel when cooked low and slow and works …
The Ongole Beef Brisket is ideal for slow roasts, smoking or tender pulled beef. When set low and slow in the oven, smoker or pot this tender, richly marbled and juicy masterpiece is filled …