Ongole Beef's Topside is a family classic as it's lean, flavourful and best enjoyed slow-cooked, sliced and grilled.

The tender Ongole Beef Skirt Steak makes great fajitas and stir-fries with deep flavour especially when seared hot and sliced thin.

Perfect especially when pan-seared and grilled, Ongole Beef's Sirloin is lean, tender and flavourful in every bite.

Ongole Beef's Silverside is ideal for lean stews, pot roasts or oven braises especially when slow-cooked or roasted gently.

Revered for its fat cap and perfect for BBQ lovers and roast fans, Ongole Beef's Picanha delivers juiciness, tenderness and flavour when grilled and seasoned generously with salt.

Ongole Beef's Fillet is prized for its tenderness and succulent flavor and is perfect for pan searing.

Ongole Beef's Flank Steak is lean and flavorful making it ideal for grilling, slicing and quick-cook meals.