The Ongole Beef T-Bone is a legendary steakhouse icon featuring the best of luxury cuts and divided by a signature bone that amplifies the cut’s succulence and flavour. This prized cut is built for …

The Ongole Beef Skirt Steak is home to some of the most flavourful fibres on our prized steers especially when cooked fast over high heat with little to no seasoning. This tender and deeply …

Ideal for celebratory dinners and weeknight grilling, the tender Ongole Beef Sirloin is where this richly marbled and bold flavoured steak thrives. Its supple texture and satisfying chew make its the balanced steak that …

Ongole Beef's Silverside steak is a lean and tender cut with a fine grain and minimal fat and is valued across Kenya for its reliability and versatility. Best enjoyed when sliced, it delivers a …

Taken from our grain-fed steers, this tender and lean Rump Steak cut delivers bold flavour and character when cooked with care. Sliced for grill-ready convenience or cubed for versatility as stew or when seasoned …

The Ongole Beef Ribeye Bone-In delivers the richest expression of Kenyan beef indulgence. Marbled with creamy fat that melts like butter, it carries bold, full-spectrum flavour intensified by the bone that adds depth, juiciness …

A show-stopping favourite in Kenya’s grilling culture, the Ongole Beef Picanha comes crowned with a proud, pearlescent fat layer. This tender and prized crescent of meat delivers unbelievable flavour as that cap gently renders, …

The tender Ongole Beef Ossobucco is a premium cut that truly emerges through slow transformation. With an appealing fibrous meat structure and a marrow-rich bone, it rewards patient simmering with a silky and velvet-rich …

Ongole Beef’s richly marbled Flank Steak delivers hearty flavour with just enough marbling to stay succulent when cooked properly. This delightful steak is a favourite among many Kenyans especially when grilled hot and fast …

The Ongole Beef Fillet is a tender gem and the most luxurious cut that our steers have to offer. Each Beef Fillet is carefully carved for perfect cooking control, and effortlessly delivers a melt-in-your-mouth …

Carved from our grain-fed steers, Ongole Beef’s richly marbled Boneless Chuck offers unmatched character and depth of flavour once cooked low and slow. With its bold, savoury grain, this cut thrives in hearty braises, …

Carefully crafted for its deep savoury character, Ongole Beef’s Chuck Bone-In shines through slow cooking creating astonishing flavour. Our tender Chuck Bone-In is perfect for slow stews, ragu, tomato-based mchuzi, oven braises or nyama …

A favourite among Pitmasters and home cooks alike, Ongole Beef’s Brisket is perfect for feasts, Sunday tables and outdoor smokers. This masterpiece is treasured for its firm grain and silky fat that transforms into …

A hearty cut that delivers generous flavour thanks to the steer’s natural muscle activity, Ongole Beef’s Blade is richly marbled with delicate seams of connective tissue that melt in your mouth when slow-cooked. When …

Expertly carved from our steers’ center, Ongole Beef’s Barbeque Ribs celebrate Kenyan barbecue culture. These tender & richly marbled treasures transform beautifully when cooked low and slow with the result being meat that cleanly …