Meatery
The Ongole Beef Topside is the nexus between deliberate farming and thoughtful butchery offering tender, lean, and excellent consistency. When quickly seared or slowly braised, it rewards you with flavour and satisfying tenderness with …
Slow-simmered from marrow-rich bones and prime cuts, this Premium Beef Broth captures the soul of many Kenyan kitchens. With a thick, deeply savoury and nourishing form, it is the backbone of exceptional soups, stews, …
Expertly rendered with precision and in conformity with the highest global standard from high-quality beef fat, Ongole Beef’s Premium Beef Tallow is a return to traditional cooking excellence. It is healthy, stable and richly …
A uniquely Kenyan expression of the classic burger, the Ongole Beef Dhania Burger blends premium minced beef from the finest cuts with fresh coriander, gentle spice and aromatic balance. The result is juicy, fragrant …
The tender, flavourful and firm textured Ongole Beef Top Rump is perfect for weeknight meals and is best enjoyed grilled, pan-cooked or stewed.
The Ongole Beef T-Bone is a legendary steakhouse icon featuring the best of luxury cuts and divided by a signature bone that amplifies the cut’s succulence and flavour. This prized cut is built for …
Ongole Beef’s Soup Bones honour the culinary wisdom of nose-to-tail cooking. Cut from marrow-rich bones carefully selected for their flavour and nutritional value, our Soup Bones produce beef stock of unmatched depth making them …
The Ongole Beef Skirt Steak is home to some of the most flavourful fibres on our prized steers especially when cooked fast over high heat with little to no seasoning. This tender and deeply …
Ideal for celebratory dinners and weeknight grilling, the tender Ongole Beef Sirloin is where this richly marbled and bold flavoured steak thrives. Its supple texture and satisfying chew make its the balanced steak that …
Ongole Beef's Silverside steak is a lean and tender cut with a fine grain and minimal fat and is valued across Kenya for its reliability and versatility. Best enjoyed when sliced, it delivers a …
Taken from our grain-fed steers, this tender and lean Rump Steak cut delivers bold flavour and character when cooked with care. Sliced for grill-ready convenience or cubed for versatility as stew or when seasoned …
The Ongole Beef Ribeye Bone-In delivers the richest expression of Kenyan beef indulgence. Marbled with creamy fat that melts like butter, it carries bold, full-spectrum flavour intensified by the bone that adds depth, juiciness …
A show-stopping favourite in Kenya’s grilling culture, the Ongole Beef Picanha comes crowned with a proud, pearlescent fat layer. This tender and prized crescent of meat delivers unbelievable flavour as that cap gently renders, …
Crafted from nutritious and flavourful trimmings of premium steaks, our Beef Pet Food honours the belief that every family member deserves wholesome nourishment, including four-legged ones. Packed with natural protein, iron and essential fats, …
A treasured cut across Kenyan households, the Beef Ox Liver delivers rich nutritional value and a uniquely bold flavour profile. It’s uniquely endowed with and prized for vitamins, iron and protein as it cooks …
The tender Ongole Beef Ossobucco is a premium cut that truly emerges through slow transformation. With an appealing fibrous meat structure and a marrow-rich bone, it rewards patient simmering with a silky and velvet-rich …
Our Beef On Bone (Mixed On Bone) is a classic that offers the truest connection to Kenya’s heritage kitchens. Cut from select sections of our prized steers, this collection is a careful balance of …
The Ongole Beef Minute Steak is expertly crafted to cook in seconds without sacrificing premium beef flavour making it perfect for busy modern lives that demand efficiency and quality. You can quickly fry it …
Ongole Beef’s Ordinary Minced Beef is anything but ordinary. Made from a carefully balanced mix of premium steaks, it carries natural fat that renders into luxurious flavour. As it cooks, the mince releases richness …
Finely minced from carefully selected steaks, Ongole Beef’s Lean Minced Beef prioritises nutrition and clean eating while honouring Kenyan farm-to-table values. With minimal fat and a purity in its flavour, it’s ideal for cooking …
Ongole Beef’s richly marbled Flank Steak delivers hearty flavour with just enough marbling to stay succulent when cooked properly. This delightful steak is a favourite among many Kenyans especially when grilled hot and fast …
The Ongole Beef Fillet is a tender gem and the most luxurious cut that our steers have to offer. Each Beef Fillet is carefully carved for perfect cooking control, and effortlessly delivers a melt-in-your-mouth …
Carved from our grain-fed steers, Ongole Beef’s richly marbled Boneless Chuck offers unmatched character and depth of flavour once cooked low and slow. With its bold, savoury grain, this cut thrives in hearty braises, …