The Ongole Beef Skirt Steak is home to some of the most flavourful fibres on our prized steers especially when cooked fast over high heat with little to no seasoning. This tender and deeply …

The Ongole Beef Topside is the nexus between deliberate farming and thoughtful butchery offering tender, lean, and excellent consistency. When quickly seared or slowly braised, it rewards you with flavour and satisfying tenderness with …

The tender, flavourful and firm textured Ongole Beef Top Rump is perfect for weeknight meals and is best enjoyed grilled, pan-cooked or stewed.

Crafted for speed and flavor, our beef stir-fry strips are cut from tender, quick-cooking portions of beef—perfect for high-heat cooking methods like stir-frying and sautéing. These thin, uniform slices ensure even cooking and deliver …

Ongole Beef’s Soup Bones honour the culinary wisdom of nose-to-tail cooking. Cut from marrow-rich bones carefully selected for their flavour and nutritional value, our Soup Bones produce beef stock of unmatched depth making them …

Ongole Beef's Silverside steak is a lean and tender cut with a fine grain and minimal fat and is valued across Kenya for its reliability and versatility. Best enjoyed when sliced, it delivers a …

A treasured cut across Kenyan households, the Beef Ox Liver delivers rich nutritional value and a uniquely bold flavour profile. It’s uniquely endowed with and prized for vitamins, iron and protein as it cooks …

The tender Ongole Beef Ossobucco is a premium cut that truly emerges through slow transformation. With an appealing fibrous meat structure and a marrow-rich bone, it rewards patient simmering with a silky and velvet-rich …

Our Beef On Bone (Mixed On Bone) is a classic that offers the truest connection to Kenya’s heritage kitchens. Cut from select sections of our prized steers, this collection is a careful balance of …

The Ongole Beef Minute Steak is expertly crafted to cook in seconds without sacrificing premium beef flavour making it perfect for busy modern lives that demand efficiency and quality. You can quickly fry it …

Ongole Beef’s Ordinary Minced Beef is anything but ordinary. Made from a carefully balanced mix of premium steaks, it carries natural fat that renders into luxurious flavour. As it cooks, the mince releases richness …

Finely minced from carefully selected steaks, Ongole Beef’s Lean Minced Beef prioritises nutrition and clean eating while honouring Kenyan farm-to-table values. With minimal fat and a purity in its flavour, it’s ideal for cooking …

Traced to the distinctive hump on our prized cattle, the Ongole Beef Hump is a cultural favourite across many grilling heartlands in Kenya. It’s exceptionally marbled with rich flavour and savoury character and develops …

Ongole Beef’s richly marbled Flank Steak delivers hearty flavour with just enough marbling to stay succulent when cooked properly. This delightful steak is a favourite among many Kenyans especially when grilled hot and fast …

A celebration of full-bodied marbled flavour, our tender Ordinary Boneless Cubes come from carefully selected cuts that melt deliciously into your pot. This cut strikes the perfect balance between structure and indulgence making it …

Crafted from carefully selected cuts, Ongole Beef’s Lean Cubes are inspired by Kenya’s timeless stew-making tradition. Firm yet tender when cooked gently, they boast of a rich flavour with minimal fat. Their structured texture …

A hearty cut that delivers generous flavour thanks to the steer’s natural muscle activity, Ongole Beef’s Blade is richly marbled with delicate seams of connective tissue that melt in your mouth when slow-cooked. When …