A favourite among Pitmasters and home cooks alike, Ongole Beef’s Brisket is perfect for feasts, Sunday tables and outdoor smokers. This masterpiece is treasured for its firm grain and silky fat that transforms into …

The Ongole Beef T-Bone is a legendary steakhouse icon featuring the best of luxury cuts and divided by a signature bone that amplifies the cut’s succulence and flavour. This prized cut is built for …

Ideal for celebratory dinners and weeknight grilling, the tender Ongole Beef Sirloin is where this richly marbled and bold flavoured steak thrives. Its supple texture and satisfying chew make its the balanced steak that …

Taken from our grain-fed steers, this tender and lean Rump Steak cut delivers bold flavour and character when cooked with care. Sliced for grill-ready convenience or cubed for versatility as stew or when seasoned …

The Ongole Beef Ribeye Bone-In delivers the richest expression of Kenyan beef indulgence. Marbled with creamy fat that melts like butter, it carries bold, full-spectrum flavour intensified by the bone that adds depth, juiciness …

A show-stopping favourite in Kenya’s grilling culture, the Ongole Beef Picanha comes crowned with a proud, pearlescent fat layer. This tender and prized crescent of meat delivers unbelievable flavour as that cap gently renders, …

The Ongole Beef Fillet is a tender gem and the most luxurious cut that our steers have to offer. Each Beef Fillet is carefully carved for perfect cooking control, and effortlessly delivers a melt-in-your-mouth …

Carefully crafted for its deep savoury character, Ongole Beef’s Chuck Bone-In shines through slow cooking creating astonishing flavour. Our tender Chuck Bone-In is perfect for slow stews, ragu, tomato-based mchuzi, oven braises or nyama …

Expertly carved from our steers’ center, Ongole Beef’s Barbeque Ribs celebrate Kenyan barbecue culture. These tender & richly marbled treasures transform beautifully when cooked low and slow with the result being meat that cleanly …